White asparagus soup with kelp & extra virgin olive oil
Poached white asparagus with caper vinaigrette & grated hard-boiled egg
Sautéed morel mushrooms with ramp leaf, demi-glace cream sauce & buttered baguette
Pan seared Mediterranean seabass with creamed spinach red pepper & sauce Mornay
Oven roasted pigeon with green asparagus, peas, pearl onion & morel velouté
Pan roasted lamb striploin with wild garlic leaf, white asparagus cremini mushroom, potato & red wine sauce
Grilled wagyu bistro fillet with melted cheese mash hand picked salad, black pepper sauce
Basque cheese cake with French strawberry almond crumble & vanilla gelato
A hearty French feast for the whole family! Choose from Pork or Beef.
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