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Authentic French cuisine right from our Takeaway menu? Order your next meal online from Bistro Du Vin! We provide island-wide delivery & pickup services!

{{menuName}} | Island-wide delivery and Pickup Available!

Pan fried bay scallops with orange cream sauce &amp; braised honey endives

*Pétoncles poêlé (NF/GF) $30 ($32.70 inc. GST)

Beetroot cured wild salmon with “gin &amp; tonic”, served with salmon roe, horseradish &amp; mustard cream, cucumber &amp; fennel salad

*Gin & tonic Saumon Gravlax (NF/GF) $34 ($37.06 inc. GST)

&nbsp;Bistro du Vin’s foie gras &amp; port wine terrine, apple cinnamon marmalade, gluten free brioche &amp; petit herb salad

*Terrine de foie gras (NF) $38 ($41.42 inc. GST)

Roasted French spring chicken with roasted potatoes, onions, Brussel sprouts, mushroom &amp; chicken gravy

*Poussin rôti (NF/GF) $48 ($52.32 inc. GST)

Brittany fish stew of black cod, tiger prawns, mussels, carrots, leek &amp; potato

*Cotriade (NF/GF) $50 ($54.50 inc. GST)

Bone-in roasted turbot fillet with smoked bacon, Brussel sprouts, chestnuts, Sarladaise potatoes &amp; caviar beurre blanc

*Turbot rôti (NF/GF) $55 ($59.95 inc. GST)

Grilled Wagyu bistro filet with pan fried foie gras, winter black truffle brioche &amp; Périgourdine sauce

*Tournedos Rossini (NF) $68 ($74.12 inc. GST)

“Crème caramel” flan with Muscat grapes &amp; mint

*Crème caramel (NF/GF) $12 ($19.62 inc.GST)

Specials

A hearty French feast for the whole family! Choose from Pork or Beef.

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l'oignon | NF (2 portions)
Slow cooked caramelised onion in roasted beef broth, gratinated Emmental cheese
Salade de chèvre chaud | VG NF (2 portion)
Salad of goat cheese baked in filo pastry, roasted peach, tomatoes &amp; croutons in an honey mustard vinaigrette
Plateau de charcuteries
Selection of French cold cuts, homemade pork pate &amp; duck rillettes, gherkins &amp; pearl onions
Main Courses
Bouillabaise | NF GF (2 portion)
Traditional Provençal seafood stew of red mullet, scallops, tiger prawns &amp; mussels, with Préfou garlic bread &amp; Rouille sauce
Filet de Porc | NF GF (2 portion)
Grilled pork tenderloin, watercress, roasted potato served with sauce Provençal
Dessert
Crème brulée | GF (2 portions)
Traditional Vanuatu vanilla crème brulée
Mousse au Chocolate | GF (2 portions)
Madong 70% dark chocolate mousse

*Pork Loin Bundle $280 ($305.20 inc. GST)

Add on house wine (btl) - Min selection of 2 bottles

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l'oignon | NF (2 portions)
Slow cooked caramelised onion in roasted beef broth, gratinated Emmental cheese
Salade de chèvre chaud | VG NF (2 portion)
Salad of goat cheese baked in filo pastry, roasted peach, tomatoes &amp; croutons in an honey mustard vinaigrette
Plateau de charcuteries
Selection of French cold cuts, homemade pork pate &amp; duck rillettes, gherkins &amp; pearl onions
Main Courses
Bouillabaise | NF GF (2 portion)
Traditional Provençal seafood stew of red mullet, scallops, tiger prawns &amp; mussels, with Préfou garlic bread &amp; Rouille sauce
Côte de Bœuf Grillée (1.2kg+/-)
Chargrilled Angus beef prime rib, French fries &amp; salad, Bearnaise &amp; red wine sauce
Dessert
Crème brulée | GF (2 portions)
Traditional Vanuatu vanilla crème brulée
Mousse au Chocolate | GF (2 portions)
Madong 70% dark chocolate mousse

*Côte de bœuf grillée Bundle $330 ($359.70 inc. GST)

Family Bundles (Feeds 4 - 6 persons)

3-course Set $48 ($52.32 inc. GST) Price may vary according to the selected choice of dishes based on additional supplements

Choice of sauce (Only select options if you've chosen the Ribeye Main option)

Le Set Menu (3-course)

Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese

*Soupe à l’oignon (NF) $19 ($20.09 inc. GST)

Salad of olive oil marinated French smoked herrings, potatoes and onions

*Harengs & pommes de terre (NF|GF|DF) $24 ($26.16 inc. GST)

Salad of baked goat cheese in filo pastry, beetroots, oranges &amp; candied walnuts, orange blossom vinaigrette

*Salade de chèvre chaud (VG) $26 ($28.34 inc. GST)

Butter fried frog legs with persillade sauce

*Cuisses de grenouille (NF) $26 ($28.34 inc. GST)

Savoie region baked reblochon cheese &amp; potatoes, smoked bacon, white wine &amp; crème fraiche, served with salad &amp; gherkhins

*Tartiflette (NF|GF) $28 ($30.52 inc. GST)

Baked scallops in a lobster &amp; mushroom sauce, gratinated in in its shell with Comtè cheese &amp; breadcrumb

*Coquilles Saint-Jacques (NF) $32 ($34.88 inc. GST)

Burgundy's traditional egg poached in red wine, smoked bacon &amp; pearl onion with Winter black truffle &amp; garlic crouton

*œuf Meurette a la truffe (NF) $35 ($38.15 inc. GST)

Selection of French cold cuts, homemade duck rilettes &amp; pork pâté, gherkins &amp; pearl onion.

*Plateau de charcuteries $44 ($47.96 inc. GST)

Traditional duck meat rillettes, served with gherkins &amp; pearl onions

*Rillettes de canard (125gram) (NF|GF) $23 ($25.07 inc. GST)

Entrées

Winter vegetables stewed in a leeks &amp; potatoes veloutè, pilaf rice

*Ragoût de lègumes d'hiver (VG|NF|GF) $30 ($32.70 inc. GST)

Trio of cheese stuffed ravioles with black truffle Comtè cheese sauce

*Ravioles de Royan (VG|NF) $38 ($41.42 inc. GST)

Braised chicken leg with smoked bacon, mushrooms &amp; onions stewed in red wine, served with mashed potatoes

*Coq au vin (NF|GF) $40 ($43.60 inc. GST)

Beef, lamb, pork, mushroom and carrots ragout topped with gratinated mashed potatoes &amp; bread crumb, served with mixed salad

*Hachis Parmentier (NF|GF) $44 ($47.96 inc. GST)

12 hours braised beef cheek with smoked bacon, mushrooms &amp; onions stewed in red wine, mashed potatoes

*Joue de bœuf braisée (NF|GF) $46 ($50.14 inc. GST)

Crispy skin French duck leg confit, Boulangère potatoes &amp; broccolini, orange Bigarade sauce

*Confit de canard (NF|GF) $42 ($45.78 inc. GST)

Pan roasted black cod with broccolinis &amp; olive oil potatoes, fish stock, white wine, shallots &amp; butter "Bercy" veloutè sauce

*Morue sauce Bercy (NF|GF) $48 ($52.32 inc. GST)

Traditional Brittany stew of black cod, tiger prawns, scallops, carrots, leeks &amp; potatoes in an onions, tomatoes, Garlic &amp; salted butter broth

*Cotriade ou "Kaoteriad" (NF|GF) $50 ($54.50 inc. GST)

Grilled grain-fed Angus ribeye 250g, watercress salad &amp; French fries, choice of sauce: Béarnaise or red wine sauce

*Steak frites (+/- 250g) (NF|GF) $62 ($67.58 inc. GST)

Grilled Angus beef prime rib, served with French fries &amp; salad, Béarnaise or red wine sauce *Minimum pre-order of 60 minutes in advance is required*

*Côte de bœuf (1.1kg +/-, sharing for 2 or 3) (NF|GF) $165 ($179.85 inc. GST)

Mains

*Salade verte (VG|NF|DF) $10 ($10.90 inc. GST)

*Frites (VG|NF|DF) $10 ($10.90 inc. GST)

Sautèed King oyster, shiitake &amp; cremini mushrooms

*Champignons sautès (VG|NF|GF) $14 ($15.26 inc. GST)

*Purée de pommes de terre (VG|NF|GF) $10 ($10.90 inc. GST)

Traditional Provençale vegetables stew

*Ratatouille (VG|NF|GF) $14 ($15.26 inc. GST)

Stir-fried broccolinis in garlic butter

*Broccolini à l'ail (VG|NF|GF) $14 ($15.26 inc. GST)

Butter sautéed carrots, leeks, broccolinis, mushrooms &amp; potatoes

*Légumes de saison (VG|NF|GF) $14 ($15.26 inc. GST)

Garnitures

Platter of 24 mths Comté (cow), Roquefort (ewe Bleu), Crottin de Chavignol (goat) &amp; Brie de Meaux (cow) served with prunes, walnuts &amp; cheese crackers

*Fromages fermiers affinés $30 ($32.70 inc. GST)

Traditional Vanuatu vanilla Crème brulée

*Crème brulée (GF) $12 ($13.08 inc. GST)

*Mousse au chocolat 70% (GF) $12 ($13.08 inc. GST)

Raisin cake with Don Papa rum &amp; Plantation's pineapple rum syrup, served with Chantilly cream

*Baba au rhum (VG|NF) $16 ($17.44 inc. GST)

Traditional pancakes flambéed in a Grand marnier &amp; butter sauce&nbsp;

*Crépes Suzette (VG|NF) (Without vanilla ice cream) $20 ($21.80 inc. GST)

Apple &amp; caramel puff pastry tart, crushed candied almond

*Tarte aux pommes (VG) (Without vanilla ice cream) $19 ($20.71 inc. GST)

Fromages et Desserts

(White) 2020 Meursault Vieille Vignes, Vincent Girardin, Burgundy $95 ($103.55 inc. GST)

(Red) 2020, Gigondas, terrasses de Montmirail, Alain Jaume, Cotes du Rhône $90 ($98.10 inc. GST)

(Philippe's Discovery) 2018 'REDNOZ" Domaine de l'Ecu, 100% Cab. Sauv, Loire Valley $70 ($76.30 inc. GST)

Wines (Specials)

MV Champagne Delamotte, Brut (750ml) $95 ($103.55 inc. GST)

Wines (Champagne)

VINCENT GIRARDIN, BURGUNDY 100% CHARDONNAY

2020 Meursault Vieille Vignes (750ml) $130 ($141.70 inc. GST)

2020 Bourgogne, Bouchard Francoise La Pierre La Vignee 100% Chardonnay (750ml) $65 ($70.85 inc. GST)

2022 Sancerre, La Pierrer, Thomas & Fils (750ml) $65 ($70.85 inc. GST)

2021 Gewürztraminer, Joseph Cattin, Alsace 100% Gewürztraminer (750ml) $60 ($65.40 inc. GST)

Wines (White Wine)

2021 Chateau Clarisse, Puisseguin-St-Emilion (750ml) $75 ($81.75 inc. GST)

2022 Bourgogne, Pinot Noir, Vincent Bouzereau $75 ($81.75 inc. GST)

ALAIN JAUME, COTES DU RHÔNE GRENACHE-SYRAH-MOUVEDRE

Order

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Stores

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Specials

*Pétoncles poêlé (NF/GF) $30 ($32.70 inc. GST)

Pan fried bay scallops with orange cream sauce & braised honey endives

S$30.00

S$30.00

Add

*Gin & tonic Saumon Gravlax (NF/GF) $34 ($37.06 inc. GST)

Beetroot cured wild salmon with “gin & tonic”, served with salmon roe, horseradish & mustard cream, cucumber & fennel salad

S$34.00

S$34.00

Add

*Terrine de foie gras (NF) $38 ($41.42 inc. GST)

Bistro du Vin’s foie gras & port wine terrine, apple cinnamon marmalade, gluten free brioche & petit herb salad

S$38.00

S$38.00

Add

*Poussin rôti (NF/GF) $48 ($52.32 inc. GST)

Roasted French spring chicken with roasted potatoes, onions, Brussel sprouts, mushroom & chicken gravy

S$48.00

S$48.00

Add

*Cotriade (NF/GF) $50 ($54.50 inc. GST)

Brittany fish stew of black cod, tiger prawns, mussels, carrots, leek & potato

S$50.00

S$50.00

Add

*Turbot rôti (NF/GF) $55 ($59.95 inc. GST)

Bone-in roasted turbot fillet with smoked bacon, Brussel sprouts, chestnuts, Sarladaise potatoes & caviar beurre blanc

S$55.00

S$55.00

Add

*Tournedos Rossini (NF) $68 ($74.12 inc. GST)

Grilled Wagyu bistro filet with pan fried foie gras, winter black truffle brioche & Périgourdine sauce

S$68.00

S$68.00

Add

*Crème caramel (NF/GF) $12 ($19.62 inc.GST)

“Crème caramel” flan with Muscat grapes & mint

S$12.00

S$12.00

Add

Family Bundles (Feeds 4 - 6 persons)

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