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Authentic French cuisine right from our Takeaway menu? Order your next meal online from Bistro Du Vin! We provide island-wide delivery & pickup services!

{{menuName}} | Island-wide delivery and Pickup Available!

Comté &amp; basil Pistou in a tomato broth, green beans &amp; tomatoes

*Soupe au pistou (VG/NF/GF) $19 ($20.71 inc.GST)

Baked soft poached eggs with Provençal vegetables, Comté cheese &amp; toasted sourdough

*Œufs cocotte à la Provençale (VG/NF) $24 ($26.16 inc.GST)

Japanese scallops ceviche cured in citrus juice, little salad

*Ceviche de Saint-Jacques (NF/GF/DF) $28 ($30.52 inc. GST)

Bistro du Vin’s foie gras &amp; Port wine terrine, peach marmalade, gingerbread puff pastry &amp; mix salad

*Terrine de foie gras (NF) $40 ($43.60 inc. GST)

Roasted &amp; braised organic French chicken leg in a vinegar &amp; cream sauce, smoked bacon, mushrooms &amp; pearl onions with mashed potatoes

*Poulet au vinaigre (NF/GF) $40 ($43.60 inc. GST)

Papillote of sashimi grade salmon with fennel, carrots, leek &amp; potato, lemon &amp; dill butter sauce

*Saumon en papillote (NF/GF) $48 ($52.32 inc. GST)

Grilled Iberico pork rack with Provençal tomato sauce &amp; saffron pilaf rice

*Côte de porc à la Provençale (NF/GF) $50 ($54.50 inc.GST)

Grilled Australia lamb T-Bone (300gm) with mustard supreme sauce, roasted vegetables &amp; butter potatoes

*Côtelette d’agneau grillée (NF/GF) $62 ($67.58 inc. GST)

Specials

A hearty French feast for the whole family! Choose from Pork or Beef.

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted veal broth gratinated Emmental cheese
Salade de chèvre chaud (VG/NF) (2 portion)
Salad of baked filo pastry wrapped goat cheese with roasted peach &amp; tomatoes croutons, honey mustard vinaigrette
Plateau de charcuteries
Selection of French cold cuts, homemade duck rillettes &amp; pork pâté, gherkins &amp; pearl onion
Mains
Bouillabaisse (NF/GF) (2 portion)
Traditional Provençal seafood stew of red mullet, scallops, tiger prawns &amp; mussels served with Préfou garlic bread &amp; Rouille sauce
Collier de porc grillé (NF/GF) (2 portion)
Charcoal grilled Iberico Pork collar with ratatouille &amp; Provençale sauce
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Pork Loin Bundle $300 ($327 inc. GST)

Add on house wine (btl) - Min selection of 2 bottles

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted veal broth gratinated Emmental cheese
Salade de chèvre chaud (VG/NF) (2 portion)
Salad of baked filo pastry wrapped goat cheese with roasted peach &amp; tomatoes croutons, honey mustard vinaigrette
Plateau de charcuteries
Selection of French cold cuts, homemade duck rillettes &amp; pork pâté, gherkins &amp; pearl onion
Bouillabaisse (NF/GF) (2 portion)
Traditional Provençal seafood stew of red mullet, scallops, tiger prawns &amp; mussels served with Préfou garlic bread &amp; Rouille sauce
Côte de Bœuf
Charcoal Grilled 1.1kg (+/-) Angus beef prime rib served with French fries &amp; Salad Béarnaise and red wine sauce
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Côte de bœuf grillée Bundle $350 ($381.50 inc. GST)

Family Bundles (Feeds 4 - 6 persons)

3-course Set $48 ($52.32 inc. GST) Price may vary according to the selected choice of dishes based on additional supplements

Choice of sauce (Only select options if you've chosen the Ribeye Main option)

Blue

Le Set Menu (3-course)

Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese

*Soupe à l’oignon (NF) $19 ($20.09 inc. GST)

Breaded frog legs with roasted garlic, brown butter &amp; tomato

*Cuisses de grenouilles (NF) $26 ($28.34 inc. GST)

Foie gras &amp; Port wine terrine with apricot marmalade, gingerbread puff pastry

Grilled French sardines fillets with sauce Vierge, fennel &amp; onion salad

*Sardines grillées (NF/GF) $28 ($30.52 inc. GST)

Sashimi grade Argentinian red shrimp cured in citrus juice, salad of orange, lettuce, fennel &amp; onion slaw

*Ceviche de crevettes (NF/GF/DF) $30 ($32.70 inc. GST)

French mussel cooked with olive oil, white wine, saffron &amp; tomato sauce

*Moules à la Provençale (NF/GF/DF) Starter: $30 ($32.70 inc. GST)

French mussel cooked with olive oil, white wine, saffron &amp; tomato sauce, with French fries

*Moules à la Provençale (NF/GF/DF) Main course portion: $58 ($63.22 inc. GST)

Australian big eye tuna confit with lettuce, green beans, egg, olives, tomatoes, capers, radish &amp; anchovy vinaigrette

*Salade Niçoise (NF/GF) $28 ($30.52 inc. GST)

Traditional duck meat rillettes, served with gherkins &amp; pearl onions

*Rillettes de canard (125gram) (NF|GF) $25 ($27.25 inc. GST)

Salad of baked goat cheese in filo pastry, beetroots, oranges &amp; candied walnuts, orange blossom vinaigrette

*Salade de chèvre chaud (VG) $27 ($29.43 inc. GST)

Selection of French cold cuts, homemade duck rilettes &amp; pork pâté, gherkins &amp; pearl onion.

*Plateau de charcuteries $46 ($50.14 inc. GST)

Entrées

Braised Provençal vegetables in a saffron tomato &amp; sweet basil sauce served with pilaf rice

*Ragoût de légumes d’été (VG/NF/GF) $30.00 ($32.70 inc. GST)

Trio of cheese stuffed french ravioles with chanterelle mushrooms, green peas, baby lettuce, onions &amp; Mornay sauce

*Ravioles de Royan (VG|NF) $35 ($38.15 inc. GST)

Roasted organic French chicken leg braised in Basque-style bell pepper stew served with saffron tomato pilaf rice

*Poulet Basquaise (NF/GF) $40 ($43.60 inc. GST)

Slow roasted (600gm) Zamora milk-fed baby lamb leg served with ratatouille &amp; Provençale sauce

*Gigot d'agneau rôti (Sharing for 2) (waiting time of 30 min) $98 ($106.82 inc. GST)

12 hour braised beef cheek in red wine served with smoked bacon, mushroom, pearl onion &amp; mashed potatoes

*Joue de bœuf braisée NF/GF $46 ($50.14 inc. GST)

Pan-fried French duck leg confit, butcher potatoes, green beaans &amp; almond, wild blueberry sauce

*Confit de canard (NF/GF) $42 ($45.78 inc. GST)

Roasted &amp; braised Australian big eye tuna with turnip, carrots &amp; green beans, white wine fish sauce

*Thon en Chartreuse (NF/GF) $50 ($32.70 inc. GST)

Charcoal grilled Wagyu ribeye (MB5-7) 280g, served with watercress salad &amp; French fries, choices of: Béarnaise, red wine or garlic &amp; whisky sauce

*Steak frites (+/- 250g) (NF|GF) $65 ($70.85 inc. GST)

Charcoal grilled 1.1kg (+/-) Angus beef prime rib, served with free flow of French fries &amp; salad, Béarnaise, red wine &amp; garlic &amp; whisky sauce

*Côte de bœuf (1.1kg +/-, sharing for 2 or 3) (NF|GF) $170 ($185.30 inc. GST)

Mains

*Salade verte (VG|NF|DF) $10 ($10.90 inc. GST)

*Frites (VG|NF|DF) $10 ($10.90 inc. GST)

*Frites aux truffes (VG|NF|DF) $15 ($16.35 inc. GST)

*Purée de pommes de terre (VG/NF/GF) $11 ($11.99 inc. GST)

*Purée de pommes de terre aux truffes (VG|NF|GF) $15 ($16.35 inc. GST)

Braised green peas with baby lettuce &amp; onions

*Petits pois à la Française (VG/NF/GF) $14 ($15.26 inc. GST)

Stir-fried mushrooms, french green beans, peas &amp; carrots

*Jardinière de légumes (VG/NF/GF) $14 ($15.26 inc. GST)

*Ratatouille (VG|NF|GF) $14 ($15.26 inc. GST)

*Haricot vert almondine VG/GF $14 ($15.26 inc. GST)

Garnitures

Fourme d'Ambert (Bleu), Camembert (Cow), Sainte Maure (Goat) &amp; Comté 24 mth served with almond &amp; dried apricot

*Fromages fermiers affinés (VG) $30.00 ($32.70 inc. GST)

Traditional Vanuatu vanilla Crème brulée

*Crème brulée (GF) $12 ($13.08 inc. GST)

*Mousse au chocolat 70% (GF) $14 ($15.26 inc. GST)

Yeast risen cake soaked in Grand Marnier syrup with raspberry coulis, vanilla Chantilly &amp; summer berries

*Savarin de baies d'été (NF) $22 ($23.98 inc. GST)

Apple &amp; caramel puff pastry tart, crushed candied almond

*Tarte aux pommes (VG) (Without vanilla ice cream) $19 ($20.71 inc. GST)

Fromages et Desserts

(White) 2021 Meursault Vieille Vignes, Vincent Girardin, Burgundy $170 ($185.30 inc. GST)

(Red) 2021, Gigondas, Terrasses de Montmirail, Alain Jaume, Cotes du Rhône $90 ($98.10 inc. GST)

(Philippe's Discovery) 2018 'REDNOZ" Domaine de l'Ecu, 100% Cab. Sauv, Loire Valley $70 ($76.30 inc. GST)

Wines (Specials)

MV Champagne Delamotte, Brut (750ml) $95 ($103.55 inc. GST)

Wines (Champagne)

VINCENT GIRARDIN, BURGUNDY 100% CHARDONNAY

2021 Meursault Vieille Vignes (750ml) $170 ($185.30 inc. GST)

2021 Bourgogne, Réserve, Chardonnay, Bouchard Pére et Fils (750ml) $65 ($70.85 inc. GST)

2023 Sancerre, La Pierrer, Thomas & Fils (750ml) $75 ($81.75 inc. GST)

2023 Gewürztraminer, Domaine Neumeyer, Sierkopf (750ml) $60 ($65.40 inc. GST)

Wines (White Wine)

2021 Chateau Clarisse, Puisseguin-St-Emilion (750ml) $75 ($81.75 inc. GST)

2022 Bourgogne, Pinot Noir, Vincent Bouzereau $75 ($81.75 inc. GST)

ALAIN JAUME, COTES DU RHÔNE GRENACHE-SYRAH-MOUVEDRE

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Specials

*Soupe au pistou (VG/NF/GF) $19 ($20.71 inc.GST)

Comté & basil Pistou in a tomato broth, green beans & tomatoes

S$19.00

S$19.00

*Œufs cocotte à la Provençale (VG/NF) $24 ($26.16 inc.GST)

Baked soft poached eggs with Provençal vegetables, Comté cheese & toasted sourdough

S$24.00

S$24.00

*Ceviche de Saint-Jacques (NF/GF/DF) $28 ($30.52 inc. GST)

Japanese scallops ceviche cured in citrus juice, little salad

S$28.00

S$28.00

*Terrine de foie gras (NF) $40 ($43.60 inc. GST)

Bistro du Vin’s foie gras & Port wine terrine, peach marmalade, gingerbread puff pastry & mix salad

S$40.00

S$40.00

*Poulet au vinaigre (NF/GF) $40 ($43.60 inc. GST)

Roasted & braised organic French chicken leg in a vinegar & cream sauce, smoked bacon, mushrooms & pearl onions with mashed potatoes

S$40.00

S$40.00

*Saumon en papillote (NF/GF) $48 ($52.32 inc. GST)

Papillote of sashimi grade salmon with fennel, carrots, leek & potato, lemon & dill butter sauce

S$48.00

S$48.00

*Côte de porc à la Provençale (NF/GF) $50 ($54.50 inc.GST)

Grilled Iberico pork rack with Provençal tomato sauce & saffron pilaf rice

S$50.00

S$50.00

*Côtelette d’agneau grillée (NF/GF) $62 ($67.58 inc. GST)

Grilled Australia lamb T-Bone (300gm) with mustard supreme sauce, roasted vegetables & butter potatoes

S$62.00

S$62.00

Family Bundles (Feeds 4 - 6 persons)

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