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Authentic French cuisine right from our Takeaway menu? Order your next meal online from Bistro Du Vin! We provide island-wide delivery & pickup services!

{{menuName}} | Island-wide delivery and Pickup Available!

Roasted carrot &amp; Brie soup, buttered croutons, organic olive oil &amp; chives

*Velouté de carottes au Brie (VG) $19 ($20.71 inc. GST)

Terrine of poached octopus, served with Ravigote sauce &amp; baked sourdough bread

*Terrine de poulpe (NF/DF) $28 ($30.52 inc. GST)

Bistro du Vin’s foie gras &amp; Port wine terrine with lemon &amp; pineapple marmalade, gluten free brioche

*Terrine de foie gras (NF/GF) $38 ($41.42 inc. GST)

White wine braised sauerkraut with pork sausage, Frankfurters smoked ham &amp; potatoes, Dijon &amp; whole-grain mustard

*Choucroute garnie (NF) $48 ($52.32 inc. GST)

Crispy scales fillet of Japanese golden eye snapper with olive oil potato carrots &amp; Brie velouté

*Vivaneau aux écailles croquantes (NF/GF) $55 ($59.95 inc. GST)

Foie gras Supreme sauce coated chicken breast with black truffle, chicken quenelle &amp; mushrooms vol-au-vent

*Poularde Albufera (NF) $60 ($65.40 inc. GST)

Grilled Wagyu hanger steak with Café de Paris butter, salad &amp; French fries

*Onglet de Wagyu grillé (NF/GF) $68 ($74.12 inc. GST)

Baked Paris-Brest of almond choux pastry with hazelnut praline mousseline cream

*Paris-Brest (VG) $16 ($17.44 inc.GST)

Specials

A hearty French feast for the whole family! Choose from Pork or Beef.

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted veal broth gratinated Emmental cheese
Salade de chèvre chaud (VG/NF) (2 portions)
Salad of baked goat cheese in filo pastry, beetroots, oranges &amp; candied walnuts, orange blossom vinaigrette
Plateau de charcuteries DF
Selection of French cold cuts, homemade duck rillettes &amp; pork pâté, gherkins &amp; pearl onion
Mains
Cotriade ou “Kaoteriad” NF|GF (2 Portions)
Traditional Brittany stew of black cod, tiger prawns, scallops, carrots, leeks &amp; potatoes in an onions, garlic &amp; salted butter broth
Longe de porc Ibérique (NF/GF) (3 portions)
Grilled Iberico pork loin with Boulangère potatoes, watercress salad &amp; orange Bigarade sauce
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Pork Loin Bundle $300 ($327 inc. GST)

Add on house wine (btl) - Min selection of 2 bottles

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted veal broth gratinated Emmental cheese
Salade de chèvre chaud (VG/NF) (2 portions)
Salad of baked goat cheese in filo pastry, beetroots, oranges &amp; candied walnuts, orange blossom vinaigrette
Plateau de charcuteries DF
Selection of French cold cuts, homemade duck rillettes &amp; pork pâté, gherkins &amp; pearl onion
Mains
Cotriade ou “Kaoteriad” NF|GF (2 Portions)
Traditional Brittany stew of black cod, tiger prawns, scallops, carrots, leeks &amp; potatoes in an onions, garlic &amp; salted butter broth
Côte de bœuf (Sharing for 2/3) NF|GF
Grilled 1.1kg (+/-) Angus beef prime rib served with free flow French fries &amp; mixed salad, Béarnaise &amp; red wine sauce
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Côte de bœuf grillée Bundle $350 ($381.50 inc. GST)

Family Bundles (Feeds 4 - 6 persons)

3-course Set $48 ($52.32 inc. GST) Price may vary according to the selected choice of dishes based on additional supplements

Choice of sauce (Only select options if you've chosen the Ribeye Main option)

Le Set Menu (3-course)

Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese

*Soupe à l’oignon (NF) $19 ($20.09 inc. GST)

Salad of olive oil marinated French smoked herrings, potatoes and onions

*Harengs & pommes de terre (NF|GF|DF) $24 ($26.16 inc. GST)

Salad of baked goat cheese in filo pastry, beetroots, oranges &amp; candied walnuts, orange blossom vinaigrette

*Salade de chèvre chaud (VG) $26 ($28.34 inc. GST)

Butter fried frog legs with persillade sauce

*Cuisses de grenouille (NF) $26 ($28.34 inc. GST)

Savoie region baked reblochon cheese &amp; potatoes, smoked bacon, white wine &amp; crème fraiche, served with salad &amp; gherkhins

*Tartiflette (NF|GF) $28 ($30.52 inc. GST)

Baked scallops in a lobster &amp; mushroom sauce, gratinated in in its shell with Comtè cheese &amp; breadcrumb

*Coquilles Saint-Jacques (NF) $32 ($34.88 inc. GST)

Burgundy's traditional egg poached in red wine, smoked bacon &amp; pearl onion with Winter black truffle &amp; garlic crouton

*œuf Meurette a la truffe (NF) $35 ($38.15 inc. GST)

Selection of French cold cuts, homemade duck rilettes &amp; pork pâté, gherkins &amp; pearl onion.

*Plateau de charcuteries $44 ($47.96 inc. GST)

Traditional duck meat rillettes, served with gherkins &amp; pearl onions

*Rillettes de canard (125gram) (NF|GF) $23 ($25.07 inc. GST)

Entrées

Winter vegetables stewed in a leeks &amp; potatoes veloutè, pilaf rice

*Ragoût de lègumes d'hiver (VG|NF|GF) $30 ($32.70 inc. GST)

Trio of cheese stuffed ravioles with black truffle Comtè cheese sauce

*Ravioles de Royan (VG|NF) $38 ($41.42 inc. GST)

Braised chicken leg with smoked bacon, mushrooms &amp; onions stewed in red wine, served with mashed potatoes

*Coq au vin (NF|GF) $40 ($43.60 inc. GST)

Beef, lamb, pork, mushroom and carrots ragout topped with gratinated mashed potatoes &amp; bread crumb, served with mixed salad

*Hachis Parmentier (NF|GF) $44 ($47.96 inc. GST)

12 hours braised beef cheek with smoked bacon, mushrooms &amp; onions stewed in red wine, mashed potatoes

*Joue de bœuf braisée (NF|GF) $46 ($50.14 inc. GST)

Crispy skin French duck leg confit, Boulangère potatoes &amp; broccolini, orange Bigarade sauce

*Confit de canard (NF|GF) $42 ($45.78 inc. GST)

Pan roasted black cod with broccolinis &amp; olive oil potatoes, fish stock, white wine, shallots &amp; butter "Bercy" veloutè sauce

*Morue sauce Bercy (NF|GF) $48 ($52.32 inc. GST)

Traditional Brittany stew of black cod, tiger prawns, scallops, carrots, leeks &amp; potatoes in an onions, tomatoes, Garlic &amp; salted butter broth

*Cotriade ou "Kaoteriad" (NF|GF) $50 ($54.50 inc. GST)

Grilled grain-fed Angus ribeye 250g, watercress salad &amp; French fries, choice of sauce: Béarnaise or red wine sauce

*Steak frites (+/- 250g) (NF|GF) $62 ($67.58 inc. GST)

Grilled Angus beef prime rib, served with French fries &amp; salad, Béarnaise or red wine sauce *Minimum pre-order of 60 minutes in advance is required*

*Côte de bœuf (1.1kg +/-, sharing for 2 or 3) (NF|GF) $165 ($179.85 inc. GST)

Mains

*Salade verte (VG|NF|DF) $10 ($10.90 inc. GST)

*Frites (VG|NF|DF) $10 ($10.90 inc. GST)

Sautèed King oyster, shiitake &amp; cremini mushrooms

*Champignons sautès (VG|NF|GF) $14 ($15.26 inc. GST)

*Purée de pommes de terre (VG|NF|GF) $10 ($10.90 inc. GST)

Traditional Provençale vegetables stew

*Ratatouille (VG|NF|GF) $14 ($15.26 inc. GST)

Stir-fried broccolinis in garlic butter

*Broccolini à l'ail (VG|NF|GF) $14 ($15.26 inc. GST)

Butter sautéed carrots, leeks, broccolinis, mushrooms &amp; potatoes

*Légumes de saison (VG|NF|GF) $14 ($15.26 inc. GST)

Garnitures

Platter of 24 mths Comté (cow), Roquefort (ewe Bleu), Crottin de Chavignol (goat) &amp; Brie de Meaux (cow) served with prunes, walnuts &amp; cheese crackers

*Fromages fermiers affinés $30 ($32.70 inc. GST)

Traditional Vanuatu vanilla Crème brulée

*Crème brulée (GF) $12 ($13.08 inc. GST)

*Mousse au chocolat 70% (GF) $12 ($13.08 inc. GST)

Raisin cake with Don Papa rum &amp; Plantation's pineapple rum syrup, served with Chantilly cream

*Baba au rhum (VG|NF) $16 ($17.44 inc. GST)

Traditional pancakes flambéed in a Grand marnier &amp; butter sauce&nbsp;

*Crépes Suzette (VG|NF) (Without vanilla ice cream) $20 ($21.80 inc. GST)

Apple &amp; caramel puff pastry tart, crushed candied almond

*Tarte aux pommes (VG) (Without vanilla ice cream) $19 ($20.71 inc. GST)

Fromages et Desserts

(White) 2020 Meursault Vieille Vignes, Vincent Girardin, Burgundy $95 ($103.55 inc. GST)

(Red) 2020, Gigondas, Terrasses de Montmirail, Alain Jaume, Cotes du Rhône $90 ($98.10 inc. GST)

(Philippe's Discovery) 2018 'REDNOZ" Domaine de l'Ecu, 100% Cab. Sauv, Loire Valley $70 ($76.30 inc. GST)

Wines (Specials)

MV Champagne Delamotte, Brut (750ml) $95 ($103.55 inc. GST)

Wines (Champagne)

VINCENT GIRARDIN, BURGUNDY 100% CHARDONNAY

2020 Meursault Vieille Vignes (750ml) $130 ($141.70 inc. GST)

2020 Bourgogne, Réserve, Chardonnay, Bouchard Pére et Fils (750ml) $65 ($70.85 inc. GST)

2022 Sancerre, La Pierrer, Thomas & Fils (750ml) $65 ($70.85 inc. GST)

2023 Gewürztraminer, Domaine Neumeyer, Sierkopf (750ml) $60 ($65.40 inc. GST)

Wines (White Wine)

2021 Chateau Clarisse, Puisseguin-St-Emilion (750ml) $75 ($81.75 inc. GST)

2022 Bourgogne, Pinot Noir, Vincent Bouzereau $75 ($81.75 inc. GST)

ALAIN JAUME, COTES DU RHÔNE GRENACHE-SYRAH-MOUVEDRE

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Stores

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Specials

*Velouté de carottes au Brie (VG) $19 ($20.71 inc. GST)

Roasted carrot & Brie soup, buttered croutons, organic olive oil & chives

S$19.00

S$19.00

Add

*Terrine de poulpe (NF/DF) $28 ($30.52 inc. GST)

Terrine of poached octopus, served with Ravigote sauce & baked sourdough bread

S$28.00

S$28.00

Add

*Terrine de foie gras (NF/GF) $38 ($41.42 inc. GST)

Bistro du Vin’s foie gras & Port wine terrine with lemon & pineapple marmalade, gluten free brioche

S$38.00

S$38.00

Add

*Choucroute garnie (NF) $48 ($52.32 inc. GST)

White wine braised sauerkraut with pork sausage, Frankfurters smoked ham & potatoes, Dijon & whole-grain mustard

S$48.00

S$48.00

Add

*Vivaneau aux écailles croquantes (NF/GF) $55 ($59.95 inc. GST)

Crispy scales fillet of Japanese golden eye snapper with olive oil potato carrots & Brie velouté

S$55.00

S$55.00

Add

*Poularde Albufera (NF) $60 ($65.40 inc. GST)

Foie gras Supreme sauce coated chicken breast with black truffle, chicken quenelle & mushrooms vol-au-vent

S$60.00

S$60.00

Add

*Onglet de Wagyu grillé (NF/GF) $68 ($74.12 inc. GST)

Grilled Wagyu hanger steak with Café de Paris butter, salad & French fries

S$68.00

S$68.00

Add

*Paris-Brest (VG) $16 ($17.44 inc.GST)

Baked Paris-Brest of almond choux pastry with hazelnut praline mousseline cream

S$16.00

S$16.00

Add

Family Bundles (Feeds 4 - 6 persons)

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