White asparagus soup with kelp & extra virgin olive oil
Charcoal grilled French sardines, lemon, thyme & organic olive oil
Citrus marinated sashimi grade red shrimps with fish roe, orange & salad
Bistro’s foie gras & port terrine, apricot jam orange brioche, little herbs salad
Pot roast chicken leg with Basque-style bell pepper stew served with roasted potatoes
Grilled black cod, morel mushroom, asparagus, mashed potato & red wine sauce
Roasted venison tenderloin with spring vegetables, Fourme d'Ambert blue cheese sauce
Grilled milk-fed veal rack, watercress, potatoes & Provençal sauce
Almond biscuit sponge & apricot compote, cream cheese crumble & vanilla Chantilly
A hearty French feast for the whole family! Choose from Pork or Beef.
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