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Authentic French cuisine right from our Takeaway menu? Order your next meal online from Bistro Du Vin! We provide island-wide delivery & pickup services!

{{menuName}} | Island-wide delivery and Pickup Available!

Amela tomato soup with pistou, buttered croutons &amp; seaweed powder

*Velouté de tomates (VG/NF/GF) $19 ($20.71 inc.GST)

Roasted chicken wings stuffed with minced tiger prawns &amp; lemongrass, pickled chili dressing &amp; calamansi

Commemorating SG60: *Le Har Cheong Gai (NF) $24 ($26.16 inc.GST)

Poached tiger prawns served on celeriac remoulade, horseradish &amp; trout roe

*Céleri-rave rémoulade (NF/GF/DF) $28 ($30.52 inc. GST)

Foie gras &amp; port wine terrine with fig marmalade gingerbread puff pastry &amp; mixed salad

*Terrine de foie gras (NF) $40 ($43.60 inc. GST)

Stew of pork belly, smoked bacon, pork sausage, carrots, leeks, swede, cabbage &amp; potatoes

*Potée Lorraine (NF/DF) $44 ($47.96 inc. GST)

Roasted organic half French chicken with broccolini, truffled soy sauce dressing, oriental pilaf rice, ginger &amp; scallion sauce

Commemorating SG60: Le Ji Fan (aka chicken rice) (NF) $48 ($52.32 inc. GST)

Whole roasted Spanish sea bream with stew of potatoes, tomatoes &amp; olives

*Dorade à la Provençale (NF/GF/DF) $55 ($59.95 inc.GST)

Charcoal grilled wagyu bistro fillet (250g) with roasted bone marrow, potato rösti, mix salad &amp; red wine sauce

*Onglet de wagyu grillé (NF/GF) $62 ($67.58 inc. GST)

Freshly baked pandan leave &amp; coconut madeleine, coconut curd

Commemorating SG60: Le Kueh Dadar (VG/NF) $16 ($17.44 inc. GST) (Without ice cream)

Specials

A hearty French feast for the whole family! Choose from Pork or Beef.

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted veal broth gratinated Emmental cheese
Salade de chèvre chaud (VG/NF) (2 portion)
Salad of baked filo pastry wrapped goat cheese with roasted peach &amp; tomatoes croutons, honey mustard vinaigrette
Plateau de charcuteries
Selection of French cold cuts, homemade duck rillettes &amp; pork pâté, gherkins &amp; pearl onion
Mains
Bouillabaisse (NF/GF) (2 portion)
Traditional Provençal seafood stew of red mullet, scallops, tiger prawns &amp; mussels served with Préfou garlic bread &amp; Rouille sauce
Collier de porc grillé (NF/GF) (2 portion)
Charcoal grilled Iberico Pork collar with ratatouille &amp; Provençale sauce
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Pork Loin Bundle $300 ($327 inc. GST)

Add on house wine (btl) - Min selection of 2 bottles

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted veal broth gratinated Emmental cheese
Salade de chèvre chaud (VG/NF) (2 portion)
Salad of baked filo pastry wrapped goat cheese with roasted peach &amp; tomatoes croutons, honey mustard vinaigrette
Plateau de charcuteries
Selection of French cold cuts, homemade duck rillettes &amp; pork pâté, gherkins &amp; pearl onion
Bouillabaisse (NF/GF) (2 portion)
Traditional Provençal seafood stew of red mullet, scallops, tiger prawns &amp; mussels served with Préfou garlic bread &amp; Rouille sauce
Côte de Bœuf
Charcoal Grilled 1.1kg (+/-) Angus beef prime rib served with French fries &amp; Salad Béarnaise and red wine sauce
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Côte de bœuf grillée Bundle $350 ($381.50 inc. GST)

Family Bundles (Feeds 4 - 6 persons)

3-course Set $48 ($52.32 inc. GST) Price may vary according to the selected choice of dishes based on additional supplements

Choice of sauce (Only select options if you've chosen the Ribeye Main option)

Le Set Menu (3-course)

Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese

*Soupe à l’oignon (NF) $19 ($20.09 inc. GST)

Breaded frog legs with roasted garlic, brown butter &amp; tomato

*Cuisses de grenouilles (NF) $26 ($28.34 inc. GST)

Foie gras &amp; Port wine terrine with apricot marmalade, gingerbread puff pastry

Grilled French sardines fillets with sauce Vierge, fennel &amp; onion salad

*Sardines grillées (NF/GF) $28 ($30.52 inc. GST)

Sashimi grade Argentinian red shrimp cured in citrus juice, salad of orange, lettuce, fennel &amp; onion slaw

*Ceviche de crevettes (NF/GF/DF) $30 ($32.70 inc. GST)

French mussel cooked with olive oil, white wine, saffron &amp; tomato sauce

*Moules à la Provençale (NF/GF/DF) Starter: $30 ($32.70 inc. GST)

French mussel cooked with olive oil, white wine, saffron &amp; tomato sauce, with French fries

*Moules à la Provençale (NF/GF/DF) Main course portion: $58 ($63.22 inc. GST)

Australian big eye tuna confit with lettuce, green beans, egg, olives, tomatoes, capers, radish &amp; anchovy vinaigrette

*Salade Niçoise (NF/GF) $28 ($30.52 inc. GST)

Traditional duck meat rillettes, served with gherkins &amp; pearl onions

*Rillettes de canard (125gram) (NF|GF) $25 ($27.25 inc. GST)

Salad of baked goat cheese in filo pastry, beetroots, oranges &amp; candied walnuts, orange blossom vinaigrette

*Salade de chèvre chaud (VG) $27 ($29.43 inc. GST)

Selection of French cold cuts, homemade duck rilettes &amp; pork pâté, gherkins &amp; pearl onion.

*Plateau de charcuteries $46 ($50.14 inc. GST)

Entrées

Braised Provençal vegetables in a saffron tomato &amp; sweet basil sauce served with pilaf rice

*Ragoût de légumes d’été (VG/NF/GF) $30.00 ($32.70 inc. GST)

Trio of cheese stuffed french ravioles with chanterelle mushrooms, green peas, baby lettuce, onions &amp; Mornay sauce

*Ravioles de Royan (VG|NF) $35 ($38.15 inc. GST)

Roasted organic French chicken leg braised in Basque-style bell pepper stew served with saffron tomato pilaf rice

*Poulet Basquaise (NF/GF) $40 ($43.60 inc. GST)

Slow roasted (600gm) Zamora milk-fed baby lamb leg served with ratatouille &amp; Provençale sauce

*Gigot d'agneau rôti (Sharing for 2) (waiting time of 30 min) $98 ($106.82 inc. GST)

12 hour braised beef cheek in red wine served with smoked bacon, mushroom, pearl onion &amp; mashed potatoes

*Joue de bœuf braisée NF/GF $46 ($50.14 inc. GST)

Pan-fried French duck leg confit, butcher potatoes, green beaans &amp; almond, wild blueberry sauce

*Confit de canard (NF/GF) $42 ($45.78 inc. GST)

Roasted &amp; braised Australian big eye tuna with turnip, carrots &amp; green beans, white wine fish sauce

*Thon en Chartreuse (NF/GF) $50 ($32.70 inc. GST)

Charcoal grilled Wagyu ribeye (MB5-7) 280g, served with watercress salad &amp; French fries, choices of: Béarnaise, red wine or garlic &amp; whisky sauce

*Steak frites (+/- 250g) (NF|GF) $65 ($70.85 inc. GST)

Charcoal grilled 1.1kg (+/-) Angus beef prime rib, served with free flow of French fries &amp; salad, Béarnaise, red wine &amp; garlic &amp; whisky sauce

*Côte de bœuf (1.1kg +/-, sharing for 2 or 3) (NF|GF) $170 ($185.30 inc. GST)

Mains

*Salade verte (VG|NF|DF) $10 ($10.90 inc. GST)

*Frites (VG|NF|DF) $10 ($10.90 inc. GST)

*Frites aux truffes (VG|NF|DF) $15 ($16.35 inc. GST)

*Purée de pommes de terre (VG/NF/GF) $11 ($11.99 inc. GST)

*Purée de pommes de terre aux truffes (VG|NF|GF) $15 ($16.35 inc. GST)

Braised green peas with baby lettuce &amp; onions

*Petits pois à la Française (VG/NF/GF) $14 ($15.26 inc. GST)

Stir-fried mushrooms, french green beans, peas &amp; carrots

*Jardinière de légumes (VG/NF/GF) $14 ($15.26 inc. GST)

*Ratatouille (VG|NF|GF) $14 ($15.26 inc. GST)

*Haricot vert almondine VG/GF $14 ($15.26 inc. GST)

Garnitures

Fourme d'Ambert (Bleu), Camembert (Cow), Sainte Maure (Goat) &amp; Comté 24 mth served with almond &amp; dried apricot

*Fromages fermiers affinés (VG) $30.00 ($32.70 inc. GST)

Traditional Vanuatu vanilla Crème brulée

*Crème brulée (GF) $12 ($13.08 inc. GST)

*Mousse au chocolat 70% (GF) $14 ($15.26 inc. GST)

Yeast risen cake soaked in Grand Marnier syrup with raspberry coulis, vanilla Chantilly &amp; summer berries

*Savarin de baies d'été (NF) $22 ($23.98 inc. GST)

Apple &amp; caramel puff pastry tart, crushed candied almond

*Tarte aux pommes (VG) (Without vanilla ice cream) $19 ($20.71 inc. GST)

Fromages et Desserts

(White) 2021 Meursault Vieille Vignes, Vincent Girardin, Burgundy $170 ($185.30 inc. GST)

(Red) 2021, Gigondas, Terrasses de Montmirail, Alain Jaume, Cotes du Rhône $90 ($98.10 inc. GST)

(Philippe's Discovery) 2018 'REDNOZ" Domaine de l'Ecu, 100% Cab. Sauv, Loire Valley $70 ($76.30 inc. GST)

Wines (Specials)

MV Champagne Delamotte, Brut (750ml) $95 ($103.55 inc. GST)

Wines (Champagne)

VINCENT GIRARDIN, BURGUNDY 100% CHARDONNAY

2021 Meursault Vieille Vignes (750ml) $170 ($185.30 inc. GST)

2021 Bourgogne, Réserve, Chardonnay, Bouchard Pére et Fils (750ml) $65 ($70.85 inc. GST)

2023 Sancerre, La Pierrer, Thomas & Fils (750ml) $75 ($81.75 inc. GST)

2023 Gewürztraminer, Domaine Neumeyer, Sierkopf (750ml) $60 ($65.40 inc. GST)

Wines (White Wine)

2021 Chateau Clarisse, Puisseguin-St-Emilion (750ml) $75 ($81.75 inc. GST)

2022 Bourgogne, Pinot Noir, Vincent Bouzereau $75 ($81.75 inc. GST)

ALAIN JAUME, COTES DU RHÔNE GRENACHE-SYRAH-MOUVEDRE

Order

Order

Stores

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Specials

*Velouté de tomates (VG/NF/GF) $19 ($20.71 inc.GST)

Amela tomato soup with pistou, buttered croutons & seaweed powder

S$19.00

S$19.00

Commemorating SG60: *Le Har Cheong Gai (NF) $24 ($26.16 inc.GST)

Roasted chicken wings stuffed with minced tiger prawns & lemongrass, pickled chili dressing & calamansi

S$24.00

S$24.00

*Céleri-rave rémoulade (NF/GF/DF) $28 ($30.52 inc. GST)

Poached tiger prawns served on celeriac remoulade, horseradish & trout roe

S$28.00

S$28.00

*Terrine de foie gras (NF) $40 ($43.60 inc. GST)

Foie gras & port wine terrine with fig marmalade gingerbread puff pastry & mixed salad

S$40.00

S$40.00

*Potée Lorraine (NF/DF) $44 ($47.96 inc. GST)

Stew of pork belly, smoked bacon, pork sausage, carrots, leeks, swede, cabbage & potatoes

S$44.00

S$44.00

Commemorating SG60: Le Ji Fan (aka chicken rice) (NF) $48 ($52.32 inc. GST)

Roasted organic half French chicken with broccolini, truffled soy sauce dressing, oriental pilaf rice, ginger & scallion sauce

S$48.00

S$48.00

*Dorade à la Provençale (NF/GF/DF) $55 ($59.95 inc.GST)

Whole roasted Spanish sea bream with stew of potatoes, tomatoes & olives

S$55.00

S$55.00

*Onglet de wagyu grillé (NF/GF) $62 ($67.58 inc. GST)

Charcoal grilled wagyu bistro fillet (250g) with roasted bone marrow, potato rösti, mix salad & red wine sauce

S$62.00

S$62.00

Commemorating SG60: Le Kueh Dadar (VG/NF) $16 ($17.44 inc. GST) (Without ice cream)

Freshly baked pandan leave & coconut madeleine, coconut curd

S$16.00

S$16.00

Family Bundles (Feeds 4 - 6 persons)

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