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Authentic French cuisine right from our Takeaway menu? Order your next meal online from Bistro Du Vin! We provide island-wide delivery & pickup services!

{{menuName}} | Island-wide delivery and Pickup Available!

Comté &amp; basil Pistou in a tomato broth, green beans &amp; tomatoes

*Soupe au pistou (VG/NF/GF) $19 ($20.71 inc.GST)

French mussel cooked with olive oil, white wine, saffron &amp; tomato sauce

*Moules à la Provençale (NF/GF/DF) (Starter portion) $30 ($32.70 inc.GST)

Grilled French sardines fillets with sauce Vierge fennel &amp; onion salad

*Sardines grillées (NF/GF) $28 ($30.52 inc. GST)

Bistro du Vin’s foie gras &amp; Port wine terrine, apricot marmalade, gingerbread puff pastry &amp; mix salad

*Terrine de foie gras (NF) $40 ($43.60 inc. GST)

Roasted organic French chicken leg braised in Basque-style bell pepper stew served with saffron &amp; tomato pilaf rice

*Poulet Basquaise (NF/GF) $40 ($43.60 inc. GST)

Traditional Provençal stew of red mullet, scallops, tiger prawns &amp; mussels served with Préfou garlic bread &amp; Rouille sauce

*Bouillabaisse (NF) $56 ($61.04 inc. GST)

French mussel cooked with olive oil, white wine, saffron &amp; tomato sauce with French fries

*Moules à la Provençale (NF/GF/DF) (Main course portion) $58 ($63.22 inc.GST)

Roasted grain-fed lamb rack with creamed spinach &amp; Morello cherry sauce

*Carré d'agneau (NF/GF) $60 ($65.40 inc. GST)

Charcoal grilled veal rack with sweetcorn polenta puree, sauce Vierge &amp; basil oil

*Carré de veau (NF/GF) $68 ($74.12 inc. GST)

Baked to order small lemon madeleines (6 pcs) with Willamette raspberry lemon curd

*Madeleines au citron $20 ($21.80 inc. GST)

Specials

A hearty French feast for the whole family! Choose from Pork or Beef.

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted beef broth gratinated Emmental cheese
Asperges blancs avec sauce gribiche | VG NF GF DF (2 portion)
Poached white asparagus, served chilled with gribiche sauce
Plateau de charcuteries
Selection of French cold cuts, homemade pork pate &amp; duck rillettes, gherkins &amp; pearl onions
Mains
Saumon Règence | NF (2 portion)
Pan roasted salmon with seafood quenelle, poached oysters, mushrooms, served with trout roe &amp; poached truffle scented Normande sauce
Filet de Porc à la Jardinière | NF GF (2 portion)
Grilled Iberico pork loin, butter glazed carrots, turnip, pearl onion, potatoes, peas, French beans with veal jus
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Pork Loin Bundle $300 ($327 inc. GST)

Add on house wine (btl) - Min selection of 2 bottles

Feeds 4 - 5 pax. 48 hrs pre order required
Starters
Soupe à l’oignon NF (2 Portions)
Slow cooked caramelized onions in roasted beef broth gratinated Emmental cheese
Asperges blancs avec sauce gribiche | VG NF GF DF (2 portion)
Poached white asparagus, served chilled with gribiche sauce
Plateau de charcuteries
Selection of French cold cuts, homemade pork pate &amp; duck rillettes, gherkins &amp; pearl onions
Mains
Saumon Règence | NF (2 portion)
Pan roasted salmon with seafood quenelle, poached oysters, mushrooms, served with trout roe &amp; poached truffle scented Normande sauce
Côte de Bœuf Grillée (1.1kg+/-)
Chargrilled Angus beef prime rib, French fries &amp; salad with Bearnaise &amp; red wine sauce
Desserts
Crème Brulée VG|NF|GF (2 Portions)
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat VG|NF|GF (2 portions)
Madong 70% dark chocolate mousse

*Côte de bœuf grillée Bundle $350 ($381.50 inc. GST)

Family Bundles (Feeds 4 - 6 persons)

3-course Set $48 ($52.32 inc. GST) Price may vary according to the selected choice of dishes based on additional supplements

Choice of sauce (Only select options if you've chosen the Ribeye Main option)

Le Set Menu (3-course)

Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese

*Soupe à l’oignon (NF) $19 ($20.09 inc. GST)

Poached white asparagus served chilled with Gribiche sauce

*Asperges blanches (VG/NF/GF/DF) $26 ($28.34 inc. GST)

Bistro du Vin’s foie gras &amp; Port wine terrine, French strawberry marmalade, gingerbread &amp; salad

Crispy fried breaded frog leg marinated in garlic &amp; parsley, persillade aioli &amp; lemon

*Cuisses de grenouille (NF) $28 ($30.52 inc. GST)

Hand-cut salmon tartare in lemon dressing salmon roe, salad, garlic &amp; herb croutons

*Tartare de saumon (NF) $28.00 ($30.52 inc. GST)

Baked puff pastry shell filled with French chicken ragout, morel mushrooms, cream sauce, side salad

*Bouchée à la Reine $32.00 ($34.88 inc. GST)

Baked artichoke stuffed with wild spanner crab &amp; tiger prawn farce, fish roe Suprème sauce

*Artichaut farci au crabe (NF/GF) $34.00 ($37.06 inc. GST)

Salad of baked goat cheese in filo pastry, beetroots, oranges &amp; candied walnuts, orange blossom vinaigrette

*Salade de chèvre chaud (VG) $26 ($28.34 inc. GST)

Selection of French cold cuts, homemade duck rilettes &amp; pork pâté, gherkins &amp; pearl onion.

*Plateau de charcuteries $44 ($47.96 inc. GST)

Traditional duck meat rillettes, served with gherkins &amp; pearl onions

*Rillettes de canard (125gram) (NF|GF) $24 ($26.16 inc. GST)

Entrées

Spring vegetables ragout in white asparagus velouté with Turkish pilaf rice

*Ragoût de légumes de printemps (VG/NF/GF) $30.00 ($32.70 inc. GST)

Trio of cheeses stuffed French ravioles with morel mushrooms, asparagus &amp; green peas béchamel sauce

*Ravioles de Royan (VG|NF) $35 ($38.15 inc. GST)

Roasted French spring chicken with white wine braised artichoke, smoked bacon &amp; carrots, veal jus

*Poussin aux artichauts (NF/GF) $40.00 ($43.60 inc. GST)

Spring lamb stew with carrots, turnips, green beans, peas, potatoes &amp; onion

*Navarin printanier (NF/GF) $44.00 ($47.96 inc. GST)

12 hours braised beef cheek with smoked bacon, mushrooms &amp; onions stewed in red wine, mashed potatoes

*Joue de bœuf braisée (NF|GF) $46 ($50.14 inc. GST)

Crispy French duck leg confit, Anna potatoes, poached green asparagus &amp; citrus Hollandaise sauce

*Confit de canard (NF/GF) $42 ($45.78 inc. GST)

Grilled bone-in steak of Mediterranean turbot with brown butter potatoes, onion, smoked anchovy, mustard &amp; white wine sauce

*Turbotin à la Saint-Malo (NF/GF) $48.00 ($52.32 inc. GST)

Pan roasted salmon, seafood quenelle, poached oysters &amp; mushrooms with truffle scented Normande sauce &amp; trout roe

*Saumon Régence (NF) $50.00 ($54.50 inc. GST)

Grilled grain-fed Angus ribeye 250g, watercress salad &amp; French fries, choice of sauce: Béarnaise or red wine sauce

*Steak frites (+/- 250g) (NF|GF) $62 ($67.58 inc. GST)

Grilled Angus beef prime rib, served with French fries &amp; salad, Béarnaise or red wine sauce *Minimum pre-order of 60 minutes in advance is required*

*Côte de bœuf (1.1kg +/-, sharing for 2 or 3) (NF|GF) $165 ($179.85 inc. GST)

Mains

*Salade verte (VG|NF|DF) $10 ($10.90 inc. GST)

*Frites (VG|NF|DF) $10 ($10.90 inc. GST)

*Purée de pommes de terre (VG|NF|GF) $11 ($11.99 inc. GST)

White wine braised artichoke with smoked bacon, carrots, onions &amp; herb

*Artichauts Barigoule (NF/GF/DF) $14.00 ($15.26 inc. GST)

Traditional Provençale vegetables stew

*Ratatouille (VG|NF|GF) $14 ($15.26 inc. GST)

Sautéed greens beans with almonds

*Haricots Verts almondine (VG/GF) $14.00 ($15.26 inc. GST)

Butter sautéed carrots, leeks, broccolinis, mushrooms &amp; potatoes

*Légumes de saison (VG|NF|GF) $14 ($15.26 inc. GST)

Garnitures

Bleu d’Auvergne (blue, cow), Banon (goat), Camembert (cow) &amp; 24 months Comté (cow) served with macadamia nuts &amp; dried strawberry

*Fromages fermiers affinés (VG) $30.00 ($32.70 inc. GST)

Traditional Vanuatu vanilla Crème brulée

*Crème brulée (GF) $12 ($13.08 inc. GST)

*Mousse au chocolat 70% (GF) $14 ($15.26 inc. GST)

French strawberry custard and almond meringue sponge with white chocolate Chantilly &amp; kirsch macerated strawberry

*Bavarois aux fraises (VG) $16.00 ($17.44 inc. GST)

Passionfruit curd &amp; vanilla Bavarian cream charlotte with rum soaked boudoirs cake,

*Charlotte aux fruits de la passion (VG/NF) $18.00 ($19.62 inc. GST)

Apple &amp; caramel puff pastry tart, crushed candied almond

*Tarte aux pommes (VG) (Without vanilla ice cream) $19 ($20.71 inc. GST)

Fromages et Desserts

(White) 2020 Meursault Vieille Vignes, Vincent Girardin, Burgundy $95 ($103.55 inc. GST)

(Red) 2020, Gigondas, Terrasses de Montmirail, Alain Jaume, Cotes du Rhône $90 ($98.10 inc. GST)

(Philippe's Discovery) 2018 'REDNOZ" Domaine de l'Ecu, 100% Cab. Sauv, Loire Valley $70 ($76.30 inc. GST)

Wines (Specials)

MV Champagne Delamotte, Brut (750ml) $95 ($103.55 inc. GST)

Wines (Champagne)

VINCENT GIRARDIN, BURGUNDY 100% CHARDONNAY

2020 Meursault Vieille Vignes (750ml) $130 ($141.70 inc. GST)

2019 Bourgogne, Réserve, Chardonnay, Bouchard Pére et Fils (750ml) $65 ($70.85 inc. GST)

2023 Sancerre, La Pierrer, Thomas & Fils (750ml) $65 ($70.85 inc. GST)

2023 Gewürztraminer, Domaine Neumeyer, Sierkopf (750ml) $60 ($65.40 inc. GST)

Wines (White Wine)

2021 Chateau Clarisse, Puisseguin-St-Emilion (750ml) $75 ($81.75 inc. GST)

2022 Bourgogne, Pinot Noir, Vincent Bouzereau $75 ($81.75 inc. GST)

ALAIN JAUME, COTES DU RHÔNE GRENACHE-SYRAH-MOUVEDRE

Order

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Stores

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Specials

*Soupe au pistou (VG/NF/GF) $19 ($20.71 inc.GST)

Comté & basil Pistou in a tomato broth, green beans & tomatoes

S$19.00

S$19.00

*Moules à la Provençale (NF/GF/DF) (Starter portion) $30 ($32.70 inc.GST)

French mussel cooked with olive oil, white wine, saffron & tomato sauce

S$30.00

S$30.00

*Sardines grillées (NF/GF) $28 ($30.52 inc. GST)

Grilled French sardines fillets with sauce Vierge fennel & onion salad

S$28.00

S$28.00

*Terrine de foie gras (NF) $40 ($43.60 inc. GST)

Bistro du Vin’s foie gras & Port wine terrine, apricot marmalade, gingerbread puff pastry & mix salad

S$40.00

S$40.00

*Poulet Basquaise (NF/GF) $40 ($43.60 inc. GST)

Roasted organic French chicken leg braised in Basque-style bell pepper stew served with saffron & tomato pilaf rice

S$40.00

S$40.00

*Bouillabaisse (NF) $56 ($61.04 inc. GST)

Traditional Provençal stew of red mullet, scallops, tiger prawns & mussels served with Préfou garlic bread & Rouille sauce

S$56.00

S$56.00

*Moules à la Provençale (NF/GF/DF) (Main course portion) $58 ($63.22 inc.GST)

French mussel cooked with olive oil, white wine, saffron & tomato sauce with French fries

S$58.00

S$58.00

*Carré d'agneau (NF/GF) $60 ($65.40 inc. GST)

Roasted grain-fed lamb rack with creamed spinach & Morello cherry sauce

S$60.00

S$60.00

*Carré de veau (NF/GF) $68 ($74.12 inc. GST)

Charcoal grilled veal rack with sweetcorn polenta puree, sauce Vierge & basil oil

S$68.00

S$68.00

*Madeleines au citron $20 ($21.80 inc. GST)

Baked to order small lemon madeleines (6 pcs) with Willamette raspberry lemon curd

S$20.00

S$20.00

Family Bundles (Feeds 4 - 6 persons)

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