Cauliflower soup with butter croutons, chives, extra virgin olive oil
Kelp cured ocean trout ceviche with trout roe, macerated carrots cucumber, red pepper & coconut dressing
Chilled terrine of duck, black truffle, foie gras, pistachio & pork served with gherkins, onion marmalade, salad & toasted bread
Foie gras & Port wine terrine with quince jelly gingerbread puff pastry & mix salad
Herb crusted Australia barramundi fillet, sauteed green beans & almond, lemon beurre blanc
Braised rabbit leg "Chasseur": with porcini mushrooms, smoked bacon, carrots & potatoes
Roasted quail onions, vermouth white wine, tarragon & cream sauce, poached grapes, cep mushroom & brown butter potatoes
Charcoal grilled venison rack, with chestnut, carrots, Brussels sprouts & mash potatos, red wine, black pepper, shallots & smoked chocolate sauce
A hearty French feast for the whole family! Choose from Pork or Beef.
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